My Aunt Joyce was my Grammie’s best friend from the time they were children, and my Uncle Clarence was my Grammie’s first cousin, so they were very dear people to her, and thus, to me.

And man could they cook!

5lb oven baking dish

1 1/2 c. uncooked rice

4 to 6 pork chops

2 tins beef consume

4 thin slices each of onion, green pepper, tomato

Put the rice in the bottom of the baking dish. Pour in the consume.  Lay pork chops on top of rice. Put one slice of each veggie on each pork chop, so it’s a neat little veggie pile.

Cover and bake at 325F for 1 1/2 to 2 hours.

The pork chop is so tender and I love the flavourful rice! One of my favourite dishes.