This one came from a friend of my mum’s when I was a little kid. It’s all the tasty of cabbage rolls and far less work! It was written down in the early 80s and so to preserve how recipes were written, I’m typing this one out exactly.

Sear  1 pound hamburg in large frying pan

Add  1 cup chopped onion                     pepper

1 tsp salt                                    4 Tbsp long grain rice

Mix well and cook 2-3 minutes until brown

Add  1 (28oz) can spagetti sauce

Shred  3 cups cabbage into large baking dish

Pour meat mixture over cabbage. Do not stir.

Bake covered for 1 1/2 hours at 350F.

Note there is no measurement for pepper, so that’s all on you! I’m sure if you have a favourite cabbage roll recipe you can use that too and throw it all in there. We haven’t had this one in a while, I think I know what I’ll be volunteering to make next week.